Digital Thermometers | ||||
ETI 2000 Series ![]() The 2001 measures temperature of the range of -50 to +1000°C in the 1°C mode and -49.9 to +199.9°C in the 0.1°C, with a resolution of 0.1 and 1°C and an accuracy of �1°C �0.5% in the 1°C mode and �0.5°C �1% in the 0.1°C mode. The 2002 measures temperature over the range of -49.9 to +199.9°C with a resolution of 0.1°C and an accuracy of �0.5°C �1%. The 2003 measures temperature over the range of -50 to +1000°C with a resoulution of 1°C and an accuracy of �1°C �0.5%. The 2000 Series incorporate, easy to use, silicone rubber key switches, which activate the various functions of the instrument. Conveniently located is the front mounted thermocouple probe socket, which allows a wide range of interchangeable thermocouple type 'K' probes to be connected to the instrument. Simply plug in the appropriate probe to measure temperature almost anywhere instantly. |
221-201 221-022 221-033 830-205 |
2001 2002 2003 Protective Boot |
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Digital Thermometers | ||||
Therma 1, 3 & 12 ![]() The Therma 1 measures temperature of the range of -50 to +1000°C in the 1°C mode and -49.9 to +199.9°C in the 0.1°C, with a resolution of 0.1 and 1°C and an accuracy of �0.5°C �1%. The Therma 3 measures temperature over the range of -50 to +1000°C with a resolution of 1°C and an accuracy of �0.5°C �1 digit. The Therma 12 measures temperature over the range of -29.9 to +149.9°C with a resolution of 0.1°C and an accuracy of �0.5°C �1 digit. Conveniently located are both the side mounted on/off switch and the thermocouple probe socket positioned at the top of the instrument for ease of use. This enables a wide variety of probes to be used depending on your personal choice. Simply plug in the appropriate probe to measure temperature almost anywhere instantly in the food and catering industry. The Therma Series are battery powered, featuring a large easy to read LCD display, with "Open Circuit" and "Low Battery" indication. An extensive range of interchangeable probes covering most food and catering applications. |
221-001 221-003 221-012 |
Therma 1 Therma 3 Therma 12 |
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Microprocessor Thermometers | ||||
MicroTherma 2K & 2T ![]() The MicroTherma 2K utilises type 'K' thermocouple probes and measures temperature over the range of -200 to +1370°C with a 0.1/1°C and °F resolution, auto-ranging 0.1°C up to +199.9°C, 1°C thereafter. The MicroTherma 2 utilises type 'T' thermocouple probes and measures temperature over the range of -200 to +400°C with a 0.1/1°C and °F resolution, auto-ranging 0.1°C up to +199.9°C, 1°C thereafter. Both the MicroTherma 2K & 2T incorporate the benefit of recording both maximum and minimum readings, and a display hold facility. |
221-092 221-093 |
Microtherma 2K Microtherma 2T |
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Microprocessor Thermometers | ||||
MicroTherma 3K & 3T ![]() The MicroTherma 3K utilises type 'K' thermocouple probes and measures temperature over the range of -200 to +1370°C with a 0.1/1°C and °F resolution. The MicroTherma 3T utilises type 'T' thermocouple probes and measures temperature over the range of -200 to +400°C with a 0.1/1°C and °F resolution. These thermometers should never need re-calibrating, as the in-built microprocessor enables the thermometer to continuously and automatically carry out self diagnostic re-calibration. |
221-081 227-082 |
Microtherma 3K Microtherma 3T |
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Thermistor Thermometer | ||||
Therma 20 ![]() The Therma 20 is battery powered, featuring a large easy to read LCD display with "Open Circuit" and "Low Battery" indication. The instrument incorporates the additional benefits of an auto-power off facility which maximises battery life, turning the instrument off automatically after approximately 5 minutes. E.T.I. offer an extensive range of interchangeable thermistor probes covering most food and catering applications. A range of calibration test caps are also available for regularly checking the accuracy of each Therma 20 thermistor thermometer. |
226-020 |
Therma 20 |
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Infrared Thermometers | ||||
Raytek ST2 ![]() The ST2 thermometer is designed specifically for food storage applications, where temperature is critically important in maintaining quality and in some cases, complying with government food regulations. These include, Supermarkets, Restaurants, Food Processors, Food Storage Warehouses... The unit gives a digital read-out of temperature over the range of -32 to +400°C, with an assured accuracy of reading, and repeatability of �1% �1 digit. The instrument incorporates a bright backlit LCD display, with "Low Battery" indication. Power is supplied by a single 9V battery. |
814-002 834-250 |
Raytek ST2 Carrying Case |
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Infrared Thermometers | ||||
Raytek ST6 ![]() The ST6 can be used by anyone as there is no need to focus or calibrate the instrument. Since there is no need to touch what you are measuring, all surfaces (other than bare metals) are measured instantly. The ST6 features a Minimum, Differential, Average, an adjustable high/low alarm, last temperature recall, adjustable emissivity (0.3 to 1.0 digitally adjustable) and MaxScan, which tracks the highest temperature measured. The unit gives a digital read-out of temperature over the range of -32 to +500°C, with an assured accuracy of �1% of reading, and repeatability of �1% �1°C. The instrument incorporates a bright backlit LCD display with "Low Battery" indication. Power is supplied by a single 9V battery. Supplied complete with carrying case. |
814-006 |
Raytek ST6 |
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